The consistency was good and moist. The top was too crumbly. I doubled the recipe and didn't change anything except for adding a pinch of salt and an extra cup of granny smith apples...I was already skeptical of the baking soda because it changes the taste of fruit and vegetables, Should have stuck to my instinct.... The apples held their shape very well and one would think wow nice! lots of apples BUT -Still we couldn't taste any of the amazing fresh apples we had added, and the apple aroma and flavor was seriously lacking. I think the amount of cinnamon is overpowering and adding baking powder instead of the baking soda would have kept the flavor...If making apple bars again I would try another recipe.
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The consistency was good and moist. The top was too crumbly. I doubled the recipe and didn't...