Reviewed: May 27, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste ALOT better!! Def have to add this to my weekly cook book

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ROSITAFARRIS

Reviewed: May 27, 2012

REALLY good! Will cut the sugar next time, tho.

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Valorie

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Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: May 26, 2012

Pretty easy to make and tastes great. The only thing I'd change is to take out the raspberries, and use raspberry preserves. A few tablespoons of that flavors the whole thing, and you can save some money not buying the fresh raspberries. Also, I didn't add any white sugar to the fruit, and it still tasted plenty sweet.

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Reviewer:

DKolodziej

Reviewed: May 23, 2012

This was AMAZING and oh, so easy. I ended up processing it much smaller than shown and it was just amazing. The first time I made it I forgot both sugars and am I glad! I can't imagine it being any sweeter. It was just perfect with just the natural preserves. I also added some blackberries and it was scrumptious. I can't say enough about it!!!

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missnancy99

Reviewed: May 16, 2012

I thought this was delicious! I served it at an event where people apparently do not like fruit or anything out of the ordinary. I will make this again for a more appreciative group.

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: May 14, 2012

This turned out wonderful! I made it for a baby shower and everyone loved it. I subsituted some of the of fruits though to fit my liking but it was still really colorful. Those homemade cinnamon sugar chips are great by themselves as well! I'll definitely be making this recipe again.

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Reviewer:

smtalley

Cooking Level: Intermediate

Home Town: Valdosta, Georgia, USA

Reviewed: May 12, 2012

Good! I made this for a gathering and was pleasently suprised at how easy it was to make the cinnamon chips! Everyone enjoyed it!

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Reviewer:

Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Reviewed: May 7, 2012

Excellent!

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Reviewer:

Skylla

Cooking Level: Intermediate

Reviewed: May 7, 2012

This was a success! Although the photos shows large pieces, I made sure I diced it up small. I didn't change a thing and I received rave reviews...even from my picky little eaters. The apricot preserve was a good call.

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