Reviewed: May 11, 2012

Excellent NO MAYO coleslaw. Used all ingredients as written with the exception of adding about 1/4 cup of chopped red pepper. However, I did not follow the instructions regarding heating the vinegar, oil, salt, dry mustard, and pepper - I just mixed them and poured directly over the top and tossed. There will be plenty of marinade by the next day too as the cabbage will naturally loose water when combined with salt. I love easy recipes that require ingredients that I have on hand! Thanks for sharing!

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Reviewer:

Shearone

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Home Town: Yadkinville, North Carolina, USA

Living In: Pinnacle, North Carolina, USA

Reviewed: Apr. 24, 2012

Made this for my girlfriend and she didn't think she would like it because she likes cole slaw chopped fine like KFC needless to say she LOVED IT... Have made it a second time. Great recipe

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Reviewer:

jgonz222

Reviewed: Mar. 27, 2012

A great alternative to traditional coleslaw, fresh, tart and tangy. Thanks for sharing this!

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Reviewer:

get_woozy

Reviewed: Mar. 27, 2012

I love this coleslaw!! Was looking for something like this (no mayo) and decided to try. So glad I did, I can see this being a hit at large gatherings. Thanks for the recipe. (i didn't change anything). Oh and by the way as another reviewer said, don't expect to be good right after making. I made this last night and did not even taste until 24 hrs later. Bet its even going to be better tomorrow.

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Reviewer:

sandyd

Reviewed: Mar. 10, 2012

Great recipe! I am allergic to eggs - so coleslaw with mayo is out. I was happy to find this and happier yet with the final product. I did add fresh chopped cilantro and celery seed.

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Reviewer:

Jeanne

Cooking Level: Intermediate

Home Town: Prescott Valley, Arizona, USA

Reviewed: Mar. 3, 2012

Cut the dressing ingredients in half and there is plenty of dressing. My husband and I ate it right away and it tastes great!

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Reviewer:

Erin H.

Reviewed: Feb. 13, 2012

Love this recipe! I prefer sweet and tart to the creamy sweet kind, and this definitely does get better the longer it is in the frig!

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Reviewer:

ManisMommy

Reviewed: Feb. 2, 2012

I absolutely LOVE this coleslaw. I've made it dozens of times, for family gatherings, potlucks, parties, etc... and each and every time I get asked for the recipe. The only thing that I do differently is use Splenda instead of sugar (since I'm diabetic) and I only use a small amount as I like mine really tart. Great work Angie's Dad!

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Gen with a G

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Reviewed: Jan. 31, 2012

I ate this all week and it was GREAT! Will definitely make this in the summer but great in the winter too.

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Reviewer:

asocialb

Reviewed: Jan. 14, 2012

Next time I make it I'm going to use 1/2 the sugar, and probably half the liquid too. It tastes amazing! I saved the liquid and will make more slaw this week. I added Bragg's amino acids and a little mayo. YUM!!

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