Amy's Lavender Lemonade Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: May 17, 2007
I would use less Lavender next time as it was a little too strong. Otherwise I could appreciate the change of flavor. Also, I tried it with Crystal Light Lemonade, next time I will try homemade.
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Cooking Level: Expert

Home Town: Edison, New Jersey, USA

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Reviewed: May 5, 2007
This is the first time I've ever used culinary lavender in anything. I used a bit less then the recipe called for because lavender is pretty strong. The lemonade had a nice refreshing aftertaste but didn't end up tasting like perfume. I'm not sure if I'd use lavender in my lemonade every time I made it but for a change, it was a pleasant experience. You can also halve the recipe.
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Photo by HOLLYJOLLY
Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA
Reviewed: Jun. 16, 2006
I really don't know what to make of this! At first I thought it was horrible - sort of detergent-y tasting - then it kind of grew on me and I thought it was quite different and refreshing, but then I got tired of it fast. I always like trying new things, but I think maybe once is enough for this one! Thanks anyway!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Jun. 4, 2006
This is soooo yummy. The lavender is very subtle and really adds to the drink. I don't know if I will like plain lemonade anymore! Thanks for the recipe!
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