I have been weary of white sandwich bread. And I love making bread. I've made challah, dinner rolls, pizza rolls, etc. But white sandwich bread, I just couldn't. I tried a recipe from a well-known female cooking instructor on YouTube. I tried two different version of her bread. They came out tasting incredibly yeasting. It was unpleasant. The middle always sank slightly though the bread was baked-through. It didn't cut well. It was a mess. Then behold, this recipe comes and saves the day. It's delicious, I had it right out of the oven, no yeasty taste. No dent in the middle. Perfection. I followed the recipe to a T, except I only made one loaf of bread and only put in 2 tablespoons of sugar. I plan on making a cinnamon swirl bread with this, in that case, I'll add all the sugar required. Great recipe. Did I say that already?
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I have been weary of white sandwich bread. And I love making bread. I've made challah, dinner...