*Update* After making this crust twice, I have to say that it just tastes to much like bread. With this in mind, I have to knock the rating down to 3.
Very good recipe. I followed the ingredients of the recipe pretty closely, but not the directions.
On the third paragraph ("When the dough is doubled..."), instead of letting it rise for 45 minutes, I just covered it with some foil and let it sit in my fridge overnight. Afterwards, I pulled it out and let it warm up for about 2 hours.
I then put some AP flour on my pizza pan (12-14") and threw my dough on top of it. From there, I smoothed it out until the pan was pretty well covered with dough, put my toppings on, and then cooked it at 375F for between 11-16 minutes.
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*Update* After making this crust twice, I have to say that it just tastes to much like bread....