All-Bran Banana Walnut Bread Recipe - Allrecipes.com
All-Bran Banana Walnut Bread Recipe
  • READY IN ABOUT hrs

All-Bran Banana Walnut Bread

Recipe by  

"What could be better than moist and yummy banana bread? Banana bread with tasty walnuts!"

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Original recipe makes 12 slices Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 10 mins

Directions

  1. In medium bowl, stir together flour, baking powder, soda and salt. Set aside.
  2. In large bowl, lightly beat eggs. Stir in oil, milk, vanilla and All-Bran cereal; let stand.
  3. Mash banana; stir into egg mixture. Stir in brown sugar.
  4. Stir in dry ingredients, mixing just until combined. Stir in nuts, if using.
  5. Spread evenly in 23 x 13 cm (9 x 5-inch) loaf pan, lined on bottom and two longer sides with piece of foil. Bake at 180 degrees C (350 degrees F) for 50 to 55 minutes, or until wooden pick inserted in centre comes out clean. Remove to cooling rack; let cool 5 minutes. Remove from pan, discard foil. Let cool completely.
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Footnotes

  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.
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Reviews More Reviews

Oct 07, 2010

FYI- 1 cup of smashed bananas is 2 bananas. I used wheat bran instead of the cereal, and it still turned out great!

 
Jun 11, 2011

This banana loaf was quite good. We served it hot out of the oven with frozen yogurt. I would make it again. Thanks for the recipe.

 

3 Ratings

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Nutrition

  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 243 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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