All-Bran Banana Walnut Bread

Read Reviews (2)

"What could be better than moist and yummy banana bread? Banana bread with tasty walnuts!" — Kellogg's* All-Bran*

In medium bowl, stir together flour, baking powder, soda and salt. Set aside.
In large bowl, lightly beat eggs. Stir in oil, milk, vanilla and All-Bran cereal; let stand.
Mash banana; stir into egg mixture. Stir in brown sugar.
Stir in dry ingredients, mixing just until combined. Stir in nuts, if using.
Spread evenly in 23 x 13 cm (9 x 5-inch) loaf pan, lined on bottom and two longer sides with piece of foil. Bake at 180 degrees C (350 degrees F) for 50 to 55 minutes, or until wooden pick inserted in centre comes out clean. Remove to cooling rack; let cool 5 minutes. Remove from pan, discard foil. Let cool completely.

Kitchen-Friendly View

Oct 07, 2010

FYI- 1 cup of smashed bananas is 2 bananas. I used wheat bran instead of the cereal, and it still turned out great!

—rm2484

Jun 11, 2011

This banana loaf was quite good. We served it hot out of the oven with frozen yogurt. I would make it again. Thanks for the recipe.

—Sherry Silveira

3 Ratings

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

All-Bran Banana Walnut Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 289
Calories from Fat: 138

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.