I prepared this using a 2lb tri-tip as an alternative to grilling the tri-tip over indirect heat. I seasoned the tri-tip per the recipe - 1/2tsp kosher salt, 1/2tsp garlic powder, 1/4+ tsp fresh ground pepper, and added a 1/3 cup beef stock in the roasting pan. I browned the seasoned tri-tip in the roasting pan over high heat, then added the beef stock before putting it in the oven uncovered. I must say that this formula of seasoning is perfect...not too salty as they have a tendency to be. Also, the suggested cooking temp/time formula was dead-on for a perfectly done tri-tip. Grilling a tri-tip is still fun, and traditional, but this is a great alternative which I'll use again.
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I prepared this using a 2lb tri-tip as an alternative to grilling the tri-tip over indirect...