al fresco Roasted Pepper and Asiago Chicken Sausage Frittata Recipe -
al fresco Roasted Pepper and Asiago Chicken Sausage Frittata Recipe
  • READY IN 20 mins

al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Recipe by  

"For breakfast, brunch or a light supper, this frittata with sliced chicken sausage, roasted peppers, grated Parmesan and hot sauce is a quick and tasty choice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. Preheat oven to 400 degrees.
  2. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the sausage and brown slightly. Add the roasted red peppers and garlic, cook for 1 minute. Reduce heat.
  3. In a mixing bowl, whisk eggs. Add parsley, pepper, cheese and Tabasco. Stir. Pour egg mixture over sausage and peppers. Cook on low heat for 7-8 minutes until the bottom is set and the top is a little runny.
  4. Place the skillet in the oven and cook until the eggs are set and golden brown, about 6-7 minutes.
  5. When done, remove and carefully slide Frittata onto a serving platter. Slice and serve.
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  • Cook's Note: Several al fresco flavors will taste great in this recipe; try Sweet Italian, Country-style Breakfast Sausage or Roasted Garlic.

Reviews More Reviews

Most Helpful Positive Review
May 13, 2011

I made this with grilled chicken and a little salsa. Oh my!! very good; definitely will be used weekly! Maybe more frequent.

Most Helpful Critical Review
May 14, 2011

Just ok. Probably won't make again.

Apr 28, 2011

Great and easy recipe. I didn't have the asiago sausage but I added about 1/4 cup to the egg mixure. It came out great!

May 11, 2011

I used a bigger I think 11" pan. I needed extra eggs I used 5 whole & 2 white's only. Extra garlic & parsley only 1/3 cup of parm as I ran out. Looks good, smells good, tastes great. I will stick w/ my changes going forward, this was great & the fiance enjoyed it. Easy to reheat in the microwave in the morning if you don't have time for this much cooking before work. Oh and I used the jalapeno sausage by al fresco, it has a pretty good spice bite to it, and adds a nice spice too the whole thing.

Sep 30, 2012

We love Frittatas and this one was good. Though I made so many changes to appeal to my husband that it might be a new recipe. I nicknamed it Kicked up al fresco Roasted Pepper and Asiago Chicken Sausage Frittata. I also needed to use up some fresh veggies and potatoes. So I made some hashbrowns, then I roasted a few fresh hatch chili's and a jalapeno and I sauteed theses with some mushrooms and a bit of onion and garlic. I used the hashbrowns as a crust then layered sausage, mushrooms, chili's, peppers and onions, then I poured egg mixture over the layers. I put shredded gouda and parmesan chees on top. Once bottom was set on the stove. I put it under the broiler and set the top and browned the cheese a bit. This was excellent! Will make this again. I am posting my kicked up version. Check it out.

Sep 12, 2012

This dish was great! I needed a quick dinner on a busy night and this was just the thing. Easy to make and delicious! My kids begged for more!

Apr 24, 2012

I served this up to my husband and oldest daughter for breakfast. I had reservations on the recipe. Only for the amount of sausage and egg mixture. I completely followed to a T right down to the size of skillet to use. When mixing the eggs with the other ingredients, I knew I didn't it didn't look to me enough and I was right, however I didn't stray from the recipe at all. I waited until after my husband and daughter finished before saying anything. Both said the same thing I was thinking. And said while it was good with the flavors, they agreed it was to thick with meat and where was the eggs, so to speak. I will make this again. But however use only half a package of Chicken Sausage and chunk the slices into smaller pieces. And keep the rest of the ingredients the same.

Apr 14, 2012

Our family really liked this though it did seem a little dry. It could be that our oven runs a little hot. We will also add an extra egg of two next time. As for the sausage, we loved the flavor. This is a definite keeper. Thanks


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  • Calories
  • 206 kcal
  • 10%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 177 mg
  • 59%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 17.9 g
  • 36%
  • Sodium
  • 476 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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