al fresco Apple Maple Chicken Sausage Sliders Recipe - Allrecipes.com
al fresco Apple Maple Chicken Sausage Sliders Recipe
  • READY IN 20 mins

al fresco Apple Maple Chicken Sausage Sliders

Recipe by  

"Start your day with this healthy & delicious, apple maple sausage and egg slider with shredded cheese and a hint of jelly. eat better."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • READY IN

    20 mins

Directions

  1. In a small non-stick frying pan, gently brown the chicken sausage. Remove and keep warm.
  2. Crack the eggs in a small bowl, whisk with the milk and black pepper.
  3. Place a medium skillet that has been prepared with the cooking spray over medium heat. Scramble the eggs until done but still a bit soft (about 2 - 3 minutes.)
  4. While the sausage and eggs are cooking, prepare the mini bagels by toasting, and spread the top and bottom with the apple jelly.
  5. Divide the scrambled eggs and the cooked sausage on top of the jellied bottoms of the mini bagels.
  6. Top each egg portion with a sprinkle of the shredded cheddar cheese, then put the top of the bagel on the cheese to make the slider.
Kitchen-Friendly View

Footnotes

  • *You can substitute small dinner rolls or biscuits for the bagels.
ADVERTISEMENT

Reviews More Reviews

Nov 21, 2012

Wonderful recipe with a nice combination of flavors! The sweet apple sausage paired with sharp cheddar was definitely an indicator that this was going to be tasty so I had to give this a try and boy am I glad I did! This was a nice change to our regular breakfast sandwich routine and so good you'd never know that the sausage was so low in fat. I used reduced fat shard cheddar along with whole grain bagel thins vs. mini bagels. And since I didn't have apple jelly I served this with a side of apple butter. Perfect served with fresh fruit and OJ!

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 391 kcal
  • 20%
  • Carbohydrates
  • 51.4 g
  • 17%
  • Cholesterol
  • 252 mg
  • 84%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 585 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Sausage, Apple, and Cranberry Stuffing

This stuffing blends sausage, turkey liver, fruits, and veggies.

Braised Chicken Apple Sausages and Cabbage

See how to make a simple and comforting one-pot meal.

Chicken and Sausage Orzo Pasta

The orzo pasta in this chicken and sausage recipe is cooked risotto-style.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States