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Agent Orange Habanero Pepper Paste

By: fatwood

"This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated kitchen. If your vent hood does not work well, open some windows and use a fan."

Rate/Review | Read Reviews (4)

344 Saves

Prep Time:
25 Min

Cook Time:
1 Hr

Ready In:
9 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 1/2 cups

Ingredients

22 habanero peppers, seeded and minced
8 habanero peppers, with seeds, minced
2 cups water
1 carrots, chopped
1/2 cup onion, chopped
1/4 teaspoon ground cumin
1 tablespoon garlic, minced

Directions

Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.