Yummy! I was skeptical of how the textures would work together, but they melded together wonderfully. It was a bit of work, but not as much as I thought it would be. Stuffing the dumplings took the longest - everything else just had to simmer for a while. I omitted the carrot, mint and garlic because I didn't have any. I also boiled the dumplings for 2-3 min instead of steaming them, and they turned out fine. My split peas never ended up as a "slurry," maybe because I used green instead of yellow? I didn't think it would make a difference, so I just bought what was available at the store. If you make it 4 servings, it's definitely a little lighter than most Americans are used to. I had two servings and nothing else and was stuffed.
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Yummy! I was skeptical of how the textures would work together, but they melded together...