I make a Greek pasta salad and had never found quite the right dressing for it...until now. I cook one box of Barilla bowtie pasta (cook only until al dente), add 1 jar of roughly chopped kalamata olives, grape tomatoes and lots of crumbled up feta cheese. I prepare a 10 serving recipe of the dressing (following the instructions to a "T"). After the dressing is thoroughly shaken in a well sealed jar, I combine all the ingredients in a large shallow plastic container with a lid, top it with the dressing and marinate overnight (shaking and turning the container a few times). It's absolutely DELICIOUS!
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I make a Greek pasta salad and had never found quite the right dressing for it...until now. I...