Recipe by Maria
"A German twice-baked cookie."
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butter, cut into pieces
1 (.25 ounce) package
active dry yeast
The recipe/ingredients are very simple. This was fun and easy to make. I had no idea what they how they would turn out, but I like them a lot. They're hard and crunchy, with the faintest sweetness in the background. Apparently, you give them to babies when they're teething. They taste like breadsticks to me. Very yummy. Good snack.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 12
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