Reviewed: Sep. 11, 2011

These are delicious! I make them with Golden Crisco and just over 1tsp of salt. These are just like my mennonite/russian/german grandma made but since she's 88 she doesn't bake that often anymore. Even grandma approves!

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4 users found this review helpful

Reviewer:

Deanna

Reviewed: Aug. 13, 2011

Was good, not as fluffy as I'd like it to be.

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3 users found this review helpful

Reviewer:

andrea92fl

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: May 13, 2011

Never having tried these before, I'm not sure what the taste is meant to be like, but my family loved the "funny looking rolls" I put on the table. I did take the other reviewers suggestion and adjust the salt to 1tsp.

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6 users found this review helpful

Reviewer:

Candie

Cooking Level: Intermediate

Home Town: Vine Grove, Kentucky, USA

Reviewed: Dec. 12, 2010

This is a VERY, very nice recipe. I've made it twice and it's turned out great both times. The only thing I'd recommend changing is the amount of salt you put in. 1 tablespoon is a LOT, it made my dough taste like salt-water, but I doubled the other ingredients and it came out nice. So I put just 1 teaspoon in the second batch, and it's a lot better. It's easy to make and tastes wonderful! I'll definitely be making this more often.

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14 users found this review helpful

Reviewer:

LinguineChef

Reviewed: Jun. 22, 2010

This came out wonderful.

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6 users found this review helpful

Reviewer:

priscynov5

Reviewed: Mar. 24, 2009

Zwieback is a family favorite. I love the fact that you broke down exactly how to divide the dough. My zwieback is now very uniform!! We eat it with cheese, meat & jelly as well. But the preferred way is with brown sugar, YUM!

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6 users found this review helpful