This is a VERY, very nice recipe. I've made it twice and it's turned out great both times. The only thing I'd recommend changing is the amount of salt you put in. 1 tablespoon is a LOT, it made my dough taste like salt-water, but I doubled the other ingredients and it came out nice. So I put just 1 teaspoon in the second batch, and it's a lot better. It's easy to make and tastes wonderful! I'll definitely be making this more often.
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14 users found this review helpful
This is a VERY, very nice recipe. I've made it twice and it's turned out great both times. ...