More Recipes Like Zwieback Rolls

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Cheddar Pan Rolls

Submitted by: Esther Current
Provided by: Taste of Home

Cheddar cheese gives these rich rolls golden color and fabulous flavor. --Esther Current, Kichener, Ontario

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Pillow-Soft Dinner Rolls

Submitted by: Norma Harder
Provided by: Taste of Home

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook.

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Cloverleaf Rolls

Submitted by: Pam Hays
Provided by: Taste of Home

Tender and tasty, these rolls have been a favorite among our friends and family for more than 23 years. I'm the official holiday baker for our clan, so I bake dozens of these come Christmas.

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Parmesan Rolls

Submitted by: Marietta Slater
Provided by: Taste of Home

My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas

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Mother's Rolls

Submitted by: Patricia Baxter
Provided by: Taste of Home

'THESE DINNER ROLLS were among the many different baked goods that Mother prepared for Thanksgiving. In addition, she would bake many pans full of pecan rolls and cinnamon rolls. It was really difficult to choose which to eat, so one of each seemed to be the only sensible solution to that dilemma!'

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Italian Dinner Rolls

Submitted by: Marie Elaine Basinger
Provided by: Taste of Home

Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.

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Frozen Crescent Rolls

Submitted by: Linda Wilson
Provided by: Taste of Home

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.

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Golden Pumpkin Rolls

Submitted by: Kathy Anderson
Provided by: Taste of Home

My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu.

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Potato Rolls

Submitted by: Loraine Meyer
Provided by: Taste of Home

'This is my favorite recipe for dinner rolls since they rise nice and high and brake up fluffy and golden brown,' says Loraine Meyer of Bend, Oregon. 'I won a ribbon at the county fair with these rolls two years in a row.'

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Pumpkin Cloverleaf Rolls

Submitted by: Donna Bucher
Provided by: Taste of Home

I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner. These rolls were a big hit.

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