The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 18, 2012
Actually I have a question but can't find a place to ask. This is an awesome recipe and love love love it. But I was wondering what to leave out or increase to make the dough not rise quite as much? My mothers was not as fluffy and would like to make it more that way. Thanks in advance for any help.
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Photo by catnippy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 30, 2010
It is important to use ripe Plums! Otherwise it will taste sour, most People dont know how good Plums can taste because they are eating sour unripe Plums. Also for added sweetness its typical to make sugar crumbes to put on top.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 1, 2010
I did not care for this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 17, 2010
This is a terrific dessert! I remember having this type of pastry when I lived in Germany. I will definitely make this. This pastry is like comfort food.
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12 users found this review helpful

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Cooking Level: Expert

Living In: Rapid City, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 17, 2010
My german mother (and grandmother) always added a struesel topping for added goodness and then a dusting of powdered sugar.
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15 users found this review helpful

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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Andover, Minnesota, USA

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