I needed a recipe for kale and being a big fan of soups I chose this one. I didn't have all the ingredients but this recipe was easy to improvise. I used a bag of diced potatoes and onions, added a little extra dried minced onion for good measure...used what I had left of chicken and beef broth (roughly 2 cups, didn't really measure), added 1 cup of white wine, and a little all purpose spice (cachere's sp?)...I let those ingredients simmer in the crockpot for 5 hours...when I got home from work I didn't like the brothy look and since I didn't have heavy whipping cream, I added a can of Cream of Celery soup to thicken (i also left out the bacon and water)...THEN, I added the kale and left to simmer for another hour while I made some jalapeno corn bread to go with it. It was amazing! Thanks for a great recipe that was easy to work with...next time I will try it as is...although, I do recommend the wine and the cream of celery.
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I needed a recipe for kale and being a big fan of soups I chose this one. I didn't have all...