The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 11, 2009
I loved this soup, but should have read the reviews because there was way too much sausage (would have been a 5* with that adustment) and should have halfed it. Otherwise it was great and I used mild italian sausage b/c that's what I had on hand and will up the kale to 3 cups next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 9, 2009
I used 1 lb ground Italian sausage (browned), 2 tsp garlic, 5 medium red potatoes, 1 lb of bacon, 6 cups of chicken broth, 1 T. italian seasoning, 1 T. garlic powder, 1 T. onion powder, 2 tsp red pepper flakes, 2 cups of spinach, and 2 cups of half and half. It was absolutely DELICIOUS!!!
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 8, 2009
I have never had this at Olive Garden but this was very good! Four stars only because I had to make some changes to make it a little healthier for me... I used Turkey Kielbasa sausage, a 3 bacon slices and no-fat half and half (I will forever be indebted to the reviewer who suggested that -- I had no idea no-fat half and half existed!!). I also threw in 1/2c of orzo when I added the potatoes (I actually used sweet potatoes since I like them better and their nutritional content is higher than normal ones) just because I wanted something a little extra in there. I found it a little bit too salty with the bouillon but I may just have to buy reduced fat bouillon. I also added a little pepper and cayenne pepper before eating, since I like things with a bit of a kick!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 6, 2009
I've been making this recipe for years and we always enjoy it. I use canned chicken broth rather than the water and bouillon and I find Jimmy Dean's hot sausage adds flavor and a little bite. Served with some fresh baked bread sticks you'll think you are at the Olive Garden.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 24, 2009
Very good, I use water instead of chicken stock and half & half, its lower in fat and still very good.
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Cooking Level: Expert

Home Town: Anoka, Minnesota, USA
Living In: Ramsey, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 8, 2009
This is the best soup ever. It takes just like Olive Garden, but better because you make it yourself and get lots more. :O) Loved It !!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 16, 2009
It was so easy to make and very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 1, 2009
This was awesome! I used chicken broth (6 cups) and had to substitute spinach for the kale since they were out at the grocery store. I also used crumbled spicy Italian sausage because we like a little heat. Yummo! Now I have to find a recipe for bread sticks & salad from this favorite restaurant.
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Cooking Level: Intermediate

Living In: Hope, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 19, 2009
Love love love this soup. Just wonderful with some crusty bread for dipping. I did add more bacon to the soup and more kale. Have made many times.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 30, 2009
Very good, however i did make some changes but wanted to try kale for the first time and absolutely loved it. I did a lower fat version using Turkey smoked sausage which i sauteed with onion until the onion was soft, then added the potatoes. I added enough chicken broth to cover, added salt, pepper and garlic powder. Boiled for 10-15 min and then lowered heat and added the kale and let it simmer until the kale was soft. My picky nephew even gobbled this up!!!
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GMW

Cooking Level: Intermediate

Living In: Midwest City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Jun. 21, 2009
This recipe was phenomenal! I am a total beginner to cooking and it turned out great. The only change I made to the recipe and will do the next time I make it is to use a 16 oz package of italian sausage. The soup was thicker than the Olive Garden version so next time, I am going to make the following changes: 1. 2/3 the amount of Sausage and Bacon. 2. 3/4 Chicken Boullian 3. 2 times the amount of Kale. 4. Add some spices to get the itallian sausage kick. It needed to be a little bit more spicy and hot to hit the olive garden version in my opinion. For those of you wanting to emulate Olive Garden, this recipe should definately be your starting point.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 12, 2009
I didn't care for this at all. It tasted like greasy meat in a flavorless milk broth. Sorry, but I won't be making this one again.
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 22, 2009
My family loves this soup! It is just delicious. To make it a little healthier we use double the kale and omit the bacon. Saute onions and garlic after draining the sausage (the sausage you use makes or breaks the soup - a nice spicy sausage with lots of flavor is good). I use a spicy Italian sausage and just brown in a skillet. If you like the Olive Garden soup, you will enjoy this recipe!
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Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Yakima, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 15, 2009
Very tasty, and yes, very much like the Olive Garden version. I enjoy using hot Italian sausage instead of smoked sausage. Be sure to drain your sausage thoroughly or the grease forms unsightly collections on the surface.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 25, 2009
This soup is a huge hit with my hubby! He's constantly asking me to make it! Instead of using russet potatoes, i use 5 small red potatoes, skin on. It gives it a smoother consistency i think. I'v made it without bacon, i didn't have any on hand, and it still turned out delicious! Thank you so much for sharing! Awesome comfort food, especially when you're pregnant, like me! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 20, 2009
This was amazing! I made 12 servings and my fiance finished it in 2 days. Will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 13, 2009
The first time I made this it was good but not great. The second time I used Italian sausage, browned not baked, and added a couple cloves of minced garlic. I also substituted baby spinach for the kale. We like it much better prepared this way.
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 5, 2009
So delish and so easy to make! I have made this several times and people always ask for the recipe. Perfect for the crock pot. My family and I prefer spinach to kale in this recipe.
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Cooking Level: Expert

Living In: Alvarado, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 17, 2008
Loved it! Great winter soup. Used broth and doubled everything but the sausage. Managed to sneak kale past one of two children! Will try italian sausage next time for variation!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 17, 2008
Very Rich, but Great tasting... And Easy!
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Cooking Level: Intermediate

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