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Photo of: Restaurant-Style Zuppa Toscana

Restaurant-Style Zuppa Toscana

Submitted by: Nancy
Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes. 

Photo of: Super-Delicious Zuppa Toscana

Super-Delicious Zuppa Toscana

Submitted by: souporsweets
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes. 

Photo of: Toscana Soup

Toscana Soup

Submitted by: Ken Miller
This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic. 

Claudette's Minestrone

Submitted by: Claudette
This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta. 

Photo of: Rich Italian Sausage and Potato Soup

Rich Italian Sausage and Potato Soup

Submitted by: Holly
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth. 

Photo of: Minestrone Soup II

Minestrone Soup II

Submitted by: Ann Satler
This is an extra rich and savory minestrone with bacon, ground beef, red wine, and condensed onion soup. Garbanzo beans, spinach, zucchini, carrots, and celery add nutrition and visual appeal. 

Vegetable Bacon Chowder

Submitted by: Sara
This is a delicious creamy vegetable soup with bacon. 

Pasta Fagioli II

Submitted by: Donna Marie
Italian white kidney beans and penne pasta in a delicious tomato, bacon and chicken flavored soup. 

Photo of: Mediterranean Black Olive Bread

Mediterranean Black Olive Bread

Submitted by: Holly
Any olive will work in this bread, so try Kalamata today, and Nicoise next week. 

Photo of: Pasta e Fagioli III

Pasta e Fagioli III

Submitted by: Leo J. Lagrotte
There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different. 
 
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