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Zuppa Inglese

By: donnamaria  
"This Zuppa Inglese recipe is an Italian cream rum cake that requires no baking. It is sooo rich and delicious...My Mom made it for special occasions. For a slightly different taste use almond sponge cookies and almond flavoring in place of the rum."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 145 people have saved this

Prep Time:
25 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (10 ounce) jar maraschino cherries
  • 1 teaspoon rum flavored extract
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 (3 ounce) packages ladyfinger cookies
  • 1 pint heavy cream
  • 1 teaspoon white sugar
  • 2 ounces almonds, lightly toasted

Directions

  1. In a small bowl, drain cherry juice and add rum; set aside. Prepare vanilla and chocolate puddings in separate bowls, according to package directions. Allow to set up 5 minutes.
  2. In a 9x13 inch baking dish, place a layer of cookies on the bottom of the dish; cut a few of the cookies in order to create a tight fit, if needed.
  3. Sprinkle cookie layer with 1/3 of the cherry juice mixture and spoon vanilla pudding over the cookies, spreading to the edge of the pan. Repeat steps with cookies, cherry juice and chocolate pudding. Make final layer with cookies and remaining juice.
  4. In a medium bowl, whip cream and sugar together until soft peaks form. Top dessert with whipped cream, sprinkle with almonds, and garnish with whole cherries. Refrigerate for 2 hours or more before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 18.7g | Cholesterol: 105mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2004 by BELLACUGINA 
Authentic Zuppa Inglese has no cherry juice. It is made with Alchermes, a liquor which can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by Brandi Duerler 
This was a very similar texture to Tiramisu-but with a Spumoni flavor. I had a party and make... MORE

 
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