"An Italian favorite, best with a nice red wine and Frank Sinatra playing in the background." — Charles Anthony
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large shrimp, peeled and deveined
mussels, cleaned and debearded
littleneck clams, scrubbed and rinsed
3 (14.5 ounce) cans
2 (6.5 ounce) cans
yellow onion, chopped
red pepper flakes
2 (16 ounce) packages
tried this recipie and wow!!!! thats all i can say. i couldnt believe i made something that tasted so so good. easy to make and delicious!!!!! nothing to tweak. make it exactly as it says! definately my favorite
Excellent recipe! Made this for 4, left out the scallops and littlenecks just because we didn't have any. Otherwise, we followed the recipe as written and it came out with great results. This is the kind of recipe that you can vary slightly to adapt to your needs and taste. We substituted the water with the juice of the chopped clams. This added to the flavor. Thanks for a great recipe. Will make again.
This was an excellent dish.
My husband had a taste for this so we to the store picked up a few things and we started cooking. We didn't have the calamari rings and we added a bit more garlic and a splash of wine when cooking the shrimp and scallops. We also had an Old Bay seasoning bag so we used that when cooking the clams and mussles. It was so good. Even the kids devoured it! We'll be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Zuppa Di Pesce Fra Di Avolo
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 154
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