I have made this a number of times now. It is, an many ways, a comfort food. Depending upon how healthy I want it to be, I adjust the amount of cheese and/or sometimes omit the breadcrumbs. Also, I play with the amount of spices and sometimes substitute other spices, such as basil instead of oregano, or I add a bit of curry powder to it. Yum! Also, I always use chicken stock rather than water and then omit the buillions, because I feel that it is easier to watch the amount of sodium that way.
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I have made this a number of times now. It is, an many ways, a comfort food. Depending upon...