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Zulandt's Lentil Casserole

SUBMITTED BY: DONNA

"A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 3.9 star rating.
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  2 Hrs 5 Min
READY IN  2 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 3/4 cups water
  • 3 cubes vegetable bouillon
  • 1 1/2 cups brown rice
  • 2 tablespoons vegetable oil
  • 1 medium zucchini, chopped
  • 1 white onion, chopped
  • 1 1/2 tablespoons cumin
  • 2 teaspoons dried oregano
  • 2 cups dry brown lentils
  • 6 cups water
  • salt and pepper to taste
  • 1 (8 ounce) package sharp Cheddar cheese, grated and divided
  • 3/4 cup bread crumbs

DIRECTIONS

  1. In a saucepan, bring water and bouillon cubes to a boil. Add rice and stir. Reduce heat, cover and simmer for 50 minutes, or until rice is tender and all liquid has been absorbed.
  2. Heat oil in a stockpot over medium-high heat. Cook zucchini and onion until tender, but still slightly firm, about 5 minutes. Stir in cumin, oregano, lentils, and about 6 cups water gradually. Bring to a soft boil, and continue cooking until lentils are tender, 45 to 60 minutes, adding water as needed.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Mix the cooked rice together with the lentils, and season to taste with salt and pepper. Stir in 3/4 of the Cheddar cheese, and transfer mixture into a 9x13 inch pan. Mix remaining cheese together with the breadcrumbs, and spread evenly over the top of the dish.
  5. Bake in the preheated oven just until cheese has melted, about 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by zendiva
Don't hesitate to cook this, it's not complicated, or demanding, just needs a little fussing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by discokitty
I thought it was yummy! I added carrots, fresh garlic, a little bit of frozen veggie mix and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by Erin Kueneman
My family and guests all thought this casserole was fabulous, even my picky daughter. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by JDGator
This was absolutely delicious. My family isn't vegitarian, we just like eat healthy at times... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Charlee
Wonderful recipe! I followed others suggestions and added garlic and a few chopped carrots.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by sounds of clouds
Great recipe! Very filling and warm, a perfect winter meal. I added garlic as did others who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by CASSAKANE
My family *loved* this. I'm a picky eater, so I often cook them things that I don't taste. As... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Toni M.
My husband and I enjoyed this casserole, though next time I will add a few things (garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Parjata
I added lots to this recipe: garlic, carrots, celery, a bay leaf, Parmesan cheese, and no-salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by DebbieRobert