Zucker Hutchen Recipe - Allrecipes.com
  • READY IN hrs

Zucker Hutchen

Recipe by  

"Also called Little Sugar Hat Cookies. Why? Because they look like little hats."

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Cream butter and white sugar until fluffy. Stir in egg yolk and milk. Add citron to butter mixture and stir in. Add flour and baking powder; blend well. Chill until firm, about 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). In a clean, dry, glass or metal bowl, whip egg white until frothy. Gradually incorporate 1 1/2 cups confectioner's sugar; beat until meringue holds its shape. Fold in almonds.
  3. Roll dough 1/8 inch thick on lightly floured board; cut out small rounds with 2 inch cookie cutter. Place 1 inch apart on a greased baking sheet. Put 1 teaspoon Almond Meringue in center of each round to make it look like the crown of a hat.
  4. Bake 10 to 12 minutes in the preheated oven, or until golden. To Make Icing: Gradually add water to 2 cups confectioner's sugar, mixing until icing is stiff. Add 1 to 2 drops of food coloring. When cookies are cool, pipe around crown of hat with Icing to look like a hatband.
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Nutrition

  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 31 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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