This recipe is not a quick one, but it's worth it. I made it three ways - cupcakes, mini cupcakes and I baked a 9" round that I split and filled with the whipped cream.
I wouldn't recommend doing the cake unless you slice it before you chill the frosting too much. Both layers of frosting get very firm when chilled, which will make them really easy to transport without a lot of damage.
The minis came out nicely, and they're rich enough that it's a good bite. I'd probably just do those next time. For the minis though, I'd recommend slicing up fresh raspberries so that it's easier to pipe the cream into them. Makes a really impressive little dessert - thank you!
Was this review helpful?
11 users found this review helpful
This recipe is not a quick one, but it's worth it. I made it three ways - cupcakes, mini...