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Reviewed: Sep. 2, 2008

I did a a little different version. For 12: I use chicken base & chicken fat for my 7 cups of water.I used 2 cloves of garlic, cut in pieces,boiled it at first it get the water hot.Then added :Celery half of a cup.Chicken base, half of cup of chicken fat. Potatoes: 2 red skin & 3 yellow skin small size, cut in small pieces. Zucchini, 1 onion,yellow, one cup of broccoli. Cook it like stated.I added the 4 eggs & 1 TLBS. of lemon juice.Used lemon pepper seasoning ,salt & black pepper,to taste. Then the dill... AWSOME!!!! I glad I found this recipe

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Reviewer:

nascarbaby

	Cooking Level: Expert Home Town: Detroit, Michigan, USA Living In: Warren, Michigan, USA
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Reviewed: Aug. 27, 2008

I added carrots to this and omitted the lemon juice and eggs. Also, chopped onion instead of sliced for ease on a spoon. Turned out fabulous! Served with Rosemary Herb Bread also on this site.

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