Photo of: Zucchini with Basil Cream

Zucchini with Basil Cream

Submitted by: Annabelle Erhart 
I enjoy cooking and have a big garden every year. I like to fix this colorful side dish that makes the most of fresh zucchini and carrots. --Annabelle Erhart of Missoula, Montana 

Photo of: Broiled Zucchini with Rosemary Butter

Broiled Zucchini with Rosemary Butter

Submitted by: Jean Harris 
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping. 

Photo of: Zucchini and Corn Topped with Cheese

Zucchini and Corn Topped with Cheese

Submitted by: LEELEE1976 
A sauteed zucchini, corn, and tomato mixture is topped with sharp Cheddar and Monterey Jack cheeses! 

Photo of: Zucchini Ribbons With Goat Cheese

Zucchini Ribbons With Goat Cheese

Submitted by: SweetBasil 
Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
Zucchini are sliced into long noodle-like ribbons, quickly cooked in olive oil and butter flavored with garlic, and served with crumbled goat cheese and fresh basil. 

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Photo of: Zucchini with Pecans

Zucchini with Pecans

Submitted by: Wanda Penton 
This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana 

Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph 
Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce. 

Photo of: Zucchini with Chick Pea and Mushroom Stuffing

Zucchini with Chick Pea and Mushroom Stuffing

Submitted by: jackie 
Zucchini are hollowed out and filled with a saute of onions, mushrooms, chick peas, lemon juice, herbs and spices. 

Zucchini Souffle with Monterey Jack Cheese

Submitted by: lompoc sheri 
Home Town: Burbank, California, USA
Living In: Lompoc, California, USA
This simple recipe featuring zucchini and Monterey Jack cheese is a great way to use up overgrown zucchini. 

Photo of: Calabacitas Con Queso - Zucchini with Cheese

Calabacitas Con Queso - Zucchini with Cheese

Submitted by: Jyn 
This is a simple side dish, and makes zucchini irresistible to even the pickiest eaters. It is made with zucchini, corn, tomatoes, bell peppers, and onions, and is smothered in melted cheese! 

Photo of: Creamy Zucchini with Linguine

Creamy Zucchini with Linguine

Submitted by: Senoritapupnstuff 
A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley. 
 
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