Reviewer:

Mamaduke

Reviewed: Aug. 31, 2011

good recipe did not use pecans

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1 user found this review helpful

Reviewer:

knarcisse

Reviewed: Aug. 8, 2011

I used walnuts instead of pecans and pan roasted them then added butter and two cloves of fresh garlic before adding the zucchini.

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4 users found this review helpful

Reviewer:

bookreader451

Cooking Level: Expert

Home Town: Dalton, Massachusetts, USA

Living In: Troy, New York, USA

Reviewed: Aug. 3, 2011

So simple. I added some carrots and squash that I had on hand and instead of pecans used honey roasted peanuts, chopped. It was a delicious combination of salt and sweet.

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2 users found this review helpful

Reviewer:

Annie

Reviewed: Jul. 19, 2011

I really enjoyed this. My husband thought it was a little bland. I used chopped garlic from a jar. I also added more pecans. His only complaint that it was too bland. I am sure if I use butter instead of oil he will like it a whole bunch more.

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2 users found this review helpful

Reviewer:

mjenot

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

Reviewed: Jun. 14, 2011

Fantastic recipe. Simple and delicious! I used a combination of butter and oil and garlic powder instead of garlic salt. Delicious!

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7 users found this review helpful

Reviewer:

sarah

Reviewed: Apr. 2, 2011

What a great, healthy alternative to fried zucchini. My entire family loved this zucchini dish. If you wish to be more health conscious eliminate the olive/vegetable oil and lightly coat the zucchini with a 0 calorie butter flavored cooking spray. For a more fresh, flavorful appeal saute with fresh minced garlic or ginger. Lastly, toast any raw nut that you love almonds, pecans or cashews they all taste great coupled with the zucchini.

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3 users found this review helpful

Reviewer:

Annie

Cooking Level: Intermediate

Home Town: Vincennes, Indiana, USA

Living In: Jacksonville, Florida, USA

Reviewed: Feb. 27, 2011

This was a nice new take on zucchini. The pecans added a tasty extra element. Even my 2-year-old liked it, asking for "More keeny."

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2 users found this review helpful

Reviewer:

fanahy

Reviewed: Feb. 15, 2011

Wow! This was simple and fast but tasted sooooo good. Toasted my pecans in the skillet before melting the butter. My new favorite zucchini recipe. Thank you!

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5 users found this review helpful