Photo of: Broiled Zucchini with Rosemary Butter

Broiled Zucchini with Rosemary Butter

Submitted by: Jean Harris 
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping. 

Photo of: Zucchini with Basil Cream

Zucchini with Basil Cream

Submitted by: Annabelle Erhart 
I enjoy cooking and have a big garden every year. I like to fix this colorful side dish that makes the most of fresh zucchini and carrots. --Annabelle Erhart of Missoula, Montana 

Photo of: Dilled Zucchini

Dilled Zucchini

Submitted by: Sundra Hauck 
Sundra also includes her recipe for Dilled Zucchini. 'These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken,' she says. 

Photo of: Baked Zucchini

Baked Zucchini

Submitted by: Betty Castleberry 
I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan 

Photo of: Parmesan Zucchini Spears

Parmesan Zucchini Spears

Submitted by: Judy Harris 
This fast-and-fresh side dish is courtesy of Judy Harris of Brainerd, Minnesota. 

Photo of: Zucchini Ribbons With Goat Cheese

Zucchini Ribbons With Goat Cheese

Submitted by: SweetBasil 
Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
Zucchini are sliced into long noodle-like ribbons, quickly cooked in olive oil and butter flavored with garlic, and served with crumbled goat cheese and fresh basil. 

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Photo of: Zucchini with Salsa

Zucchini with Salsa

Submitted by: Carole Hildebrand 
Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. 'I fix it often in the summer when I have the fresh vegetables on hand,' she notes. 

Photo of: Carrots 'n' Celery with Pecans

Carrots 'n' Celery with Pecans

Submitted by: Ruby Williams 
This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a 'keeper'. 

Photo of: Zucchini and Corn Topped with Cheese

Zucchini and Corn Topped with Cheese

Submitted by: LEELEE1976 
A sauteed zucchini, corn, and tomato mixture is topped with sharp Cheddar and Monterey Jack cheeses! 

Photo of: Continental Zucchini

Continental Zucchini

Submitted by: Martha Fehl 
Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini--and zucchini recipes--is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. --Martha Fehl, Brookville, Indiana 
 
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