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Photo of: Broiled Zucchini with Rosemary Butter

Broiled Zucchini with Rosemary Butter

Submitted by: Jean Harris
Provided by: Taste of Home
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping. 
Photo of: Zucchini with Basil Cream

Zucchini with Basil Cream

Submitted by: Annabelle Erhart
Provided by: Taste of Home
I enjoy cooking and have a big garden every year. I like to fix this colorful side dish that makes the most of fresh zucchini and carrots. --Annabelle Erhart of Missoula, Montana 
Photo of: Dilled Zucchini

Dilled Zucchini

Submitted by: Sundra Hauck
Provided by: Taste of Home
Sundra also includes her recipe for Dilled Zucchini. 'These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken,' she says. 
Photo of: Baked Zucchini

Baked Zucchini

Submitted by: Betty Castleberry
Provided by: Taste of Home
I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan 

Parmesan Zucchini Spears

Submitted by: Judy Harris
Provided by: Taste of Home
This fast-and-fresh side dish is courtesy of Judy Harris of Brainerd, Minnesota. 

Not Yet Reviewed!
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Photo of: Zucchini with Salsa

Zucchini with Salsa

Submitted by: Carole Hildebrand
Provided by: Simple & Delicious
Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. 'I fix it often in the summer when I have the fresh vegetables on hand,' she notes. 
Photo of: Carrots 'n' Celery with Pecans

Carrots 'n' Celery with Pecans

Submitted by: Ruby Williams
Provided by: Taste of Home
This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a 'keeper'. 
Photo of: Zucchini and Corn Topped with Cheese

Zucchini and Corn Topped with Cheese

Submitted by: Leanna Ramirez
A sauteed zucchini, corn, and tomato mixture is topped with sharp Cheddar and Monterey Jack cheeses! 
Photo of: Continental Zucchini

Continental Zucchini

Submitted by: Martha Fehl
Provided by: Taste of Home
Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini--and zucchini recipes--is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. --Martha Fehl, Brookville, Indiana 
Photo of: Creamy Zucchini with Linguine

Creamy Zucchini with Linguine

Submitted by: Senoritapupnstuff
A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley. 
 
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