More Recipes Like Zucchini with Pecans

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Broiled Zucchini with Rosemary Butter

Submitted by: Jean Harris

In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.

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Zucchini with Basil Cream

Submitted by: Annabelle Erhart

I enjoy cooking and have a big garden every year. I like to fix this colorful side dish that makes the most of fresh zucchini and carrots. --Annabelle Erhart of Missoula, Montana

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Dilled Zucchini

Submitted by: Sundra Hauck

Sundra also includes her recipe for Dilled Zucchini. 'These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken,' she says.

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Baked Zucchini

Submitted by: Betty Castleberry

I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan

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Parmesan Zucchini Spears

Submitted by: Judy Harris

This fast-and-fresh side dish is courtesy of Judy Harris of Brainerd, Minnesota.

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Zucchini Ribbons With Goat Cheese

Submitted by: SweetBasil

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Zucchini are sliced into long noodle-like ribbons, quickly cooked in olive oil and butter flavored with garlic, and served with crumbled goat cheese and fresh basil.

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Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. 'I fix it often in the summer when I have the fresh vegetables on hand,' she notes.

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Carrots 'n' Celery with Pecans

Submitted by: Ruby Williams

This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a 'keeper'.

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Zucchini and Corn Topped with Cheese

Submitted by: LEELEE1976

A sauteed zucchini, corn, and tomato mixture is topped with sharp Cheddar and Monterey Jack cheeses!

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Continental Zucchini

Submitted by: Martha Fehl

Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini--and zucchini recipes--is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. --Martha Fehl, Brookville, Indiana