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Zucchini with Pecans

SUBMITTED BY: Wanda Penton

"This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana"
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups julienned zucchini
  • 1 teaspoon olive or vegetable oil
  • 1/4 teaspoon garlic salt
  • Dash pepper
  • 2 tablespoons toasted, chopped pecans

DIRECTIONS

  1. In a skillet, saute zucchini in oil for 5 minutes or until crisp-tender. Sprinkle with garlic salt, pepper and pecans. Serve immediately.
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