Zucchini with Mushroom Ravioli in Truffle Butter Sauce Recipe - Allrecipes.com
Zucchini with Mushroom Ravioli in Truffle Butter Sauce Recipe
  • READY IN 30 mins

Zucchini with Mushroom Ravioli in Truffle Butter Sauce

Recipe by  

"Husband tested and approved -- a great vegetarian option for a quick dinner."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Bring a pot of salted water to a boil. While water is heating, melt 1 tablespoon of butter in a large skillet over medium heat, and cook the garlic until fragrant but not brown, about 1 minute. Stir in the zucchini slices, and cook until tender and slightly browned, about 10 minutes. Season to taste with salt and pepper.
  2. About 5 minutes after starting to cook the zucchini, stir the mushroom ravioli into the boiling water. Let them cook until they begin to float, about 5 minutes; scoop out the ravioli with a slotted spoon, and add them to the zucchini. Melt 1 more tablespoon of butter with the ravioli and zucchini, and drizzle the dish with truffle oil. Gently toss the ravioli and zucchini to thoroughly coat with butter and truffle oil, and serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
ADVERTISEMENT

Reviews More Reviews

Nov 07, 2011

An "okay" pasta side dish but not nearly as good as its sophisticated name would imply. Genuine truffle butter is intensely flavorful - this, not being the real thing, had little to none of that wonderful truffle flavor. "Packaged Ravioli Tossed with Zucchini" is not nearly as enticing...

 
Aug 27, 2010

This was good. I would make it again. Not over the top insane good, but good. Hubby liked it kids not so much.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 410 kcal
  • 20%
  • Carbohydrates
  • 47 g
  • 15%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 564 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Pan-Roasted Halibut with Mushroom Butter Sauce

Halibut fillets are pan-roasted with mushrooms in a simple lemon butter sauce.

Farmstand Ravioli with Zucchini

Prepared cheese ravioli simmer in a flavorful tomato sauce.

Cream Cheesy Zucchini

See how to make a creamy, delicious zucchini side dish.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States