Reviewed: Mar. 15, 2012

This one was great i made it with a little more cream and less onions every one loved it including my 9 year old son and he hates almost every meal i make

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Reviewer:

Alejandro

Reviewed: Dec. 29, 2011

Delish! and a great vegetarian side dish!

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Reviewer:

snwbrd686

Reviewed: Dec. 12, 2011

Pasta with some vegetables added is always a winner. Adding Parmesan is only a plus. I've prepared and enjoyed pasta like this all my life, but adding cream is not something I typically do. It often seems the case that some of the best stuff coming out of my kitchen happens when I need to make use of things in the fridge (in this case zucchini and a partial carton of cream) before I travel from one place to the next. My take on this - I used fusilli rather than farfalle, added a shallot because I had it to use, and used freshly grated Parmigiano-Reggiano.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Apr. 17, 2011

Made this tonight and it was fantastic, everyone loved it. My daughter said we have to have this at least twice a month or more. I started with sauteeing carrots in the olive oil with some dried basil, then added red bell pepper, zucchini & yellow summer squash and ended with some mushrooms. Made everything else the same but did have to add more heavy cream and I added fresh grated parmesan right into the cream sauce. Didn't add the salt, the cheese was enough. Will definitely make this one over and over again.

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Reviewer:

WESTIE4US

Reviewed: Jan. 27, 2011

Love this recipe as a start, as I have changed it over the months. I hate when others change a recipe, then rate it, so I am rating it on the original, which was good, but I wanted to get more veggies into this one, so I now add broccoli, sun dried tomatoes, mushrooms & kalamata olives and of course a bit more parmesan cheese. I only use 1/2 of a large onion, more garlic and cut the zucchini larger as we like our veggies tender crisp. Thank you Dave for the recipe, this is a regular in my home now.

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Reviewer:

Lisa

Reviewed: Oct. 11, 2010

Very bland. I was expecting a lot more lfavor from this receipe.

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Reviewer:

Shellchef27

Reviewed: Sep. 28, 2010

Not as fantastic as the reviews suggested I didn't think but still easy/edible.

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Reviewer:

Amy

Reviewed: Sep. 23, 2010

Both me and my 11 year old daughter loved it! I will say that I will add more Zucchini next time. It was so good I wanted more. Fantastic choice for dinner. I will make again

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Reviewer:

Lshow

Cooking Level: Intermediate

Home Town: Germantown, Maryland, USA

Reviewed: Sep. 21, 2010

I added mushrooms in with the zucchini and then removed the zucchini before I added the cream. To the sauce I also added about 1/2 cup chicken broth and a splash of white wine. Served with chicken and it was a great meal!

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Reviewer:

khowell320

Cooking Level: Intermediate

Reviewed: Sep. 20, 2010

This was delicious! Fast and easy. I added salad shrimp to this dish and it was fantastic. The recipe made quite a lot too. My boyfriend and I both had large dinner servings and had more than enough for both of us to have lunch the following day. I will definitely use the sauce recipe and add variations of veggies and meats for future dishes. YUM!

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