The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Oct. 14, 2009
Good and very simple recipe. I wanted some extra veggies, so I added a squash and a can of diced tomatoes. I omitted the cream to cut on fat and added extra fresh grated parmesan cheese. Served over whole wheat fusilli because that's what I had on hand.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Jul. 16, 2008
I used what I had so it's a little different. I used rotini and added tomatoes and yellow squash.It makes a pretty big bowl, I can't wait for my vegetarian sis to try it!
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Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 17, 2007
I wanted to give 4.5 stars on this one. Yes, it is a bit on the bland side but that is easily remedied with the addition of salt in whatever form you prefer. My dinner guests couldn't stop eating this dish. I used a large electric skillet to pull all this together since it makes a lot. I used yellow squash in addition to the zucchini. Fresh parmesan cheese is the key to this dish. Fabulous!
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Cooking Level: Expert

Home Town: Grantville, Pennsylvania, USA
Living In: Cape Coral, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 17, 2006
Pasta with fresh veggies. I loved it.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 29, 2005
This was good but plain. needs some other spices.
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Cooking Level: Expert

Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 13, 2005
Very good. I will add more cheese next time for more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 5, 2004
It was very good my husband and my one year old loved it. Only things you have to add alot of seasons to it like seasalt, all purpose seasons and some basil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 14, 2004
Everyone loved it and they had seconds!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 20, 2004
My family and I liked this recipe quite a bit. My kids didn't want Zucchini in anything until they tried it. I noticed a discrepancy in the recipe; it calls for 2 TBLS. of Parmesan Cheese twice in the recipe ingredients yet in the directions it says to add 1/2 cup of cheese. I guessed and went by the directions, using the 1/2 cup of cheese and sprinkling 2 TBLS. of cheese over the top which worked out well. Besides that minor confusion the recipe was easy to make and I'll definitely be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 16, 2004
Good as is. Not a type of recipe I will make all the time, but very good for a change once in a while.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 5, 2004
I was a bit disappointed in this recipe. There is not much flavor in the sauce so make sure you add enough salt and pepper. Maybe some basil or Italian seasoning would help. My leftovers have sat in the fridge so I don't think I will be making this again for my family.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 12, 2004
This was good. A nice change to regular pasta w/ alfredo sauce but it didn't WOW us.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 10, 2003
Good flavor. Family enjoyed it.
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Cooking Level: Intermediate

Living In: Prairie Village, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 3, 2003
What a delicious way to use up zucchini! I made this for company, and everyone raved over it. I doubled the recipe because I was feeding seven, and there was tons left over. I didn't really change anything, with the exception of using a little more cheese. The only thing I would do differently next time, would be to dice the zucchini, because frankly, slicing them into a julienne was really time consuming.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Uxbridge, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 1, 2002
This is a great easy sauce. You can leave out the veggie and add shrimp. I added a little more garlic for more flavor. I make it all the time with other noodles and different veggies. Very versatile.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 15, 2002
Even though I was super stuffy with a cold and couldn't really taste anything, this was really good! The two year old liked it, too. Be sure to season the zucchini with salt and pepper while cooking it, and watch out with the oil. The onions sweat enough to create enough juice, so you don't really need so much oil. To cut the fat, reduce the oil in half and spray the pan with cooking spray before adding oil.
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Cooking Level: Expert

Home Town: Anchorage, Alaska, USA
Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 12, 2002
Great pasta dish. Family really enjoyed. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 10, 2001
Very good! Found a way to use my neighbor's zucchini. Very easy too.
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Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 25, 2001
This is a terrific recipe. It was very easy to prepare and tasted great. I did add some chopped fresh basil and it gave it a nice flavor. My 4 year old also loved it, he said I was a great cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 1, 2001
I've NEVER cooked alone in my life... and last night my boyfriend came over and I was feeling daring I made us dinner. He thought it was great! So creamy and rich and simple to prepare...foolproof recipe, no doubt. Julienning the zuchinni was kindof a pain, but it paid off well.
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