Zucchini with Farfalle Recipe
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Zucchini with Farfalle

By: dave  
"Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a main course, 6 to 8 for a first course."

Rating: This weblink has been rated 27 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 703 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 - 8 servings
 

Ingredients

  • 5 tablespoons olive oil
  • 5 small zucchini, julienned
  • 2 onions, minced
  • 1 clove garlic, minced
  • 2/3 cup heavy whipping cream
  • 1 (16 ounce) package farfalle pasta
  • 2 tablespoons grated Parmesan cheese
  • salt to taste
  • freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Heat oil in large skillet over medium high heat. Add zucchini, and saute quickly until golden. Remove and set aside.
  2. Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.
  3. Meanwhile, cook the pasta according to package directions. Drain.
  4. Add noodles, zucchini, 1/2 cup cheese, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 432 | Total Fat: 20.5g | Cholesterol: 34mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by MACCO 
Even though I was super stuffy with a cold and couldn't really taste anything, this was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by BEARS 
Made it as a side dish for a small dinner party with grilled chicken and steak. Worked out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by pinksky 
My family and I liked this recipe quite a bit. My kids didn't want Zucchini in anything until... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by JSUDERMAN 
This is a great easy sauce. You can leave out the veggie and add shrimp. I added a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by SHERRICEJ 
It was very good my husband and my one year old loved it. Only things you have to add alot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by MOMZRIGHT 
Good flavor. Family enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by KarenK 
What a delicious way to use up zucchini! I made this for company, and everyone raved over it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by SCARLETT ETIENNE 
I've NEVER cooked alone in my life... and last night my boyfriend came over and I was feeling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by TRACEYS 
This is a terrific recipe. It was very easy to prepare and tasted great. I did add some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
Good and very simple recipe. I wanted some extra veggies, so I added a squash and a can of... MORE

 
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