I don’t know how much zucchini 4 is supposed to be, so I used about 4 cups of chopped zucchini, doubled the rice and liquid (sub’d chix broth); left the lid on for 20 minutes and then off for 5. I also tweaked the yogurt sauce,made it more of a tzatziki with lemon juice and olive oil, and didn’t make as much as called for. Made this with Shish Tawook grilled chicken, as some other reviewers suggested, the flavors really complemented each other. Everyone took seconds. I love dill!! Also, don't let the onion and zucchini get too done before adding the liquid, they will get plenty done while the rice is cooking.
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I don’t know how much zucchini 4 is supposed to be, so I used about 4 cups of chopped...