Zucchini with Dill Weed and Garlic-Yogurt Sauce  Recipe
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Zucchini with Dill Weed and Garlic-Yogurt Sauce

By: Turkishcook  
"This is a refreshing and tasty Mediterranean recipe. You can also use yellow squash to cook it. It is so easy, and it goes well with fresh, crusty bread."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 521 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1 onion, finely chopped
  • 1 teaspoon white sugar
  • 4 zucchini, chopped
  • 1 cup chopped fresh dill weed
  • 1/4 cup uncooked long grain white rice
  • 1/2 cup water
  • salt and pepper to taste
  •  
  • 2 cups plain yogurt
  • 2 cloves garlic, crushed
  • 1/2 teaspoon salt

Directions

  1. Heat the olive oil in a skillet over medium heat; cook and stir the onion until translucent, about 5 minutes. Stir in the sugar, then add the chopped zucchini, dill, and rice. Cook and stir until the zucchini is softened, about 5 minutes. Pour in the water, sprinkle with salt and pepper, and bring the mixture to a boil. Reduce the heat and simmer the mixture until the rice is cooked, about 20 minutes. Turn off the heat, and let the mixture cool to lukewarm.
  2. Make a sauce by mixing the yogurt, garlic, and salt in a bowl. Serve over the lukewarm zucchini and rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 15.9g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by KymInNM 
This was delicious! I used Mexican zucchini and quinoa. Instead of boiling the zucchini, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Ellie C 
I can't describe how delicious this recipe is. My teenage daughter said "I didn't think I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Jade 
This was extremely simple and delicious! Great for a cool summer evening. I used cucumber as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by greenwellcm 
Very tasty. I used dried dill at half the reccomended amount. Fresh would be the bomb. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by SueSLP 
Very good and fresh tasting. Complimented the Shish Tawook Marinated Chicken well. I cut... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by kcookie61 
I did not care for this recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by Sunflower 
We all really liked this. It's such a light dish, but very flavorful. I didn't have quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by kJuhasz 
This was fantastic! I made this as a side dish when my parents came over for dinner, and they... MORE

 
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