We really liked this recipe but found it to be a lot of work. The second time we made this we just chopped the zucchini into 3/8 inch slices and, after sauteeing the mushrooms/onions, we added everything else into the saucepan, covered on low until zucchini were done, and served it with rice. We can't wait to make it again, it was so fast and the perfect combination of flavors (and cheap too!). As a note, we've never had parsley on hand, so both times we've used intead a small handful of "mixed herbs" (basil, oregano, sage, etc...).
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We really liked this recipe but found it to be a lot of work. The second time we made this we...