I have zucchini coming out of my ears, my garden is so full. So I tried this, among many other stuffed zucchini recipes. I pureed half of the filling and then added the chunky half to that, which seemed to help hold the filling together, but it was still not of a stuffing consistency. The spices were good, but next time I will add bell pepper, maybe celery, and maybe sweet white corn: it needed some more veggies. It's a very workable recipe, so if you are comfortable, try adding some veggies that you like. I will make this again, but definitely with some self-refining.
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I have zucchini coming out of my ears, my garden is so full. So I tried this, among many other...