Creative dish. Used only 1/4 tsp. coriander for my preference. Seasonings smelled like felafel when cooking. I felt like it needed something, so I offered plain yogurt and a RED SAUCE to serve atop (one 15 oz. can of crushed tomatoes OR one can pureed diced, 1-2 Tbs. of red wine vinegar, two minced/pressed garlic cloves, salt and red pepper flakes to taste). This sauce is used on another Egyptian dish, kushari. I will try Arabic pepper in the filling next time for more complexity, which will taste more Mid-Eastern. Israeli couscous accompanied this nicely. Thanks for the recipe!
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Creative dish. Used only 1/4 tsp. coriander for my preference. Seasonings smelled like felafel...