The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 10, 2009
I was actually a little dissapointed in this recipe. It was realy lacking in flavor. The "creamy" part of it was pretty much non existant. Maybe if you upped the sauce and cheese by at least double and added some salt. It wasn't bad just not great.
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CF
Photo by CF

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 18, 2008
I made this for our Gourmet Club dinner and everyone raved about it! I cooked the vegetables in advance and quickly sauteed them to reheat before preparing the sauce just before serving. This is definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 5, 2008
This was fabulous, and for anyone who has extra veggies from the garden, it's a perfect way to use them! Yum!
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