Photo of: Zucchini in Sour Cream Sauce

Zucchini in Sour Cream Sauce

Submitted by: Sandi Laskowski 
'Someone shared this zucchini recipe with me years ago. Light and refreshing, it complements any meat you serve it with,' pens Sandi Laskowski of Rapid City, South Dakota. Reduced-fat sour cream helps keep the calorie count down, while dill boosts the flavor. Try Sandi's sauce over chicken or grilled fish. 

Photo of: Broiled Zucchini with Rosemary Butter

Broiled Zucchini with Rosemary Butter

Submitted by: Jean Harris 
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping. 

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Photo of: Zucchini with Pecans

Zucchini with Pecans

Submitted by: Wanda Penton 
This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana 

Photo of: Olive-Cheese Zucchini Boats

Olive-Cheese Zucchini Boats

Submitted by: Dorothy Pritchett 
I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas 

Photo of: Zucchini Ribbons With Goat Cheese

Zucchini Ribbons With Goat Cheese

Submitted by: SweetBasil 
Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
Zucchini are sliced into long noodle-like ribbons, quickly cooked in olive oil and butter flavored with garlic, and served with crumbled goat cheese and fresh basil. 

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Photo of: Zucchini with Salsa

Zucchini with Salsa

Submitted by: Carole Hildebrand 
Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. 'I fix it often in the summer when I have the fresh vegetables on hand,' she notes. 

Photo of: Zucchini and Corn Topped with Cheese

Zucchini and Corn Topped with Cheese

Submitted by: LEELEE1976 
A sauteed zucchini, corn, and tomato mixture is topped with sharp Cheddar and Monterey Jack cheeses! 

Photo of: Cheesy Zucchini Medley

Cheesy Zucchini Medley

Submitted by: Ruth Ann Stelfox 
'I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often as possible,' writes field editor Ruth Ann Stelfox of Raymond, Alberta. 'It's wonderful to make on camping trips.' 

Photo of: Zippy Zucchini

Zippy Zucchini

Submitted by: suessinmi 
Home Town: Northport, Michigan, USA
Living In: Shepherd, Michigan, USA
Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish. 

Photo of: Parmesan Zucchini Spears

Parmesan Zucchini Spears

Submitted by: Judy Harris 
This fast-and-fresh side dish is courtesy of Judy Harris of Brainerd, Minnesota. 
 
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