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Reviewed: Aug. 8, 2008

This was a different and yummy way to make zucchini! I made the recipe as it is written and will be making this again.

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KATE571

	Cooking Level: Intermediate Home Town: Bangor, Maine, USA Living In: Walton, New York, USA
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Reviewed: Jul. 22, 2008

Oh WOW!! This is awesome! 6 servings, huh? Is it wrong that I ate all of it? Hum.... oh well - at least I got in all my daily recommended veggies for the day in one shot! Really though I would say it was more like 3-4 servings than 6. Would be great on top of some angel hair pasta with some halved grape tomatoes!! Or slice the zucchini diffrently and throw it all on top of some chicken! I am getting way to excited here .... I added garlic (I cook EVERYTHING with garlic!) and I only had boullion cubes, so I just tossed an entire cube in there. This is just SOOOOO good and so many posibilities!!!.........

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RAYRAYL

	Cooking Level: Expert Living In: Kenosha, Wisconsin, USA
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Reviewed: Jul. 7, 2008

Hmmm... surprisingly very good. I didn't think there were many exciting ingredients in this, but it surprised us.

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Reviewer:

GRANOLACOWGIRL


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Reviewed: Jun. 13, 2008

This was delicious! Great way to use up the garden zucchini. My sister-in-law took the recipe home with her. Thanks!

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Julie


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Reviewed: May 8, 2008

this was divine! i had plain yogurt that i used instead of sour cream, and i cooked the onion with quorn tenders (a fake chicken product) before adding it to the zucchini mix. also added pepper. served with corn muffins. yum yum! would make a great wrap too, if we had any leftovers!

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cstank

	Cooking Level: Intermediate Living In: Atlanta, Georgia, USA
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Reviewed: Apr. 28, 2008

I liked this, my 4 yr old did too. I had to use up some sour cream. Made this along with the sherry sour cream chicken and some basmati rice. Yep a bit on the creamy side, but well it was mmmmmm mmmmm GOOD! Try it!

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ISLANDGIRL05

	Cooking Level: Expert Home Town: Honolulu, Hawaii, USA Living In: New York, New York, USA
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Reviewed: Sep. 29, 2007

Delicious served over steamed cabbage wedges! Didn't expect my husband to like it but he loved it!

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RATHANACIO


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Reviewed: Nov. 12, 2006

Mom loved this one. I am happy to find this easy dish. You can add your own extas to use up what evers on hand.

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Karen

	Cooking Level: Intermediate Living In: Citrus Heights, California, USA
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Reviewed: Oct. 13, 2006

I made this sauce and served it with peas and steamed new potatoes. I was in a pinch and looking for a quick side dish with and empty fridge and empty pantry. This was so yummy!

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Reviewer:

ASHLEYBOICE


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