Reviewed: Oct. 10, 2009

I didn't have any sour cream so I substituted cream cheese and it was delightful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

I'm typically a 5 star girl, because I can normally tell if I'm going to love something by the ingredients. This did get eaten up, but had I not seasoned it at the end, I'm pretty sure it would have sat. The onion is basically a waste unless you double or triple it. I couldn't even taste it in the sauce. I added in garlic salt and black pepper to pump it up a bit. Great texture, (used yellow squash too), good taste, but not an amazing recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

culturecooker

Cooking Level: Expert

Home Town: Waynesboro, Pennsylvania, USA

Living In: Kihei, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

This recipe is delicious. I was looking for something that anyone (vegetable lover or not) would enjoy. I received rave reviews from not one, but two anti-vegetable folks. This is a keeper. Next time I will try it with both squash and zucchini.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jacqueline

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

Really good. I have zucchini in my garden that I didn't really know what to do with and saw this recipe. I'm glad I gave it a try. I even like it without the sour cream added. Excellent. It seems more like a creamy soup to me, which I like, and I even tried adding some cheese to the mixture. Yummy. It was like eating a warm bowl of cheesy soup :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ceri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2009

Wow this turned into a great dinner! I used this recipe, but doubled the sauce. I also added 2 cut up chicken breasts and some parm! We ate this over capellini. My boyfriend loved it! ..and so did i!! I will be making this again soon for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

misscait21

Cooking Level: Intermediate

Home Town: Titusville, Pennsylvania, USA

Living In: Erie, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2009

This is one of the best, if not the best, side dish recipies we have ever used. It's been in our recipe rotation for the past year. Love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BIRDDOG95370

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2009

This is absolutely wonderful! I was pleasantly surprised at how it turned out. I'm not a big fan of zucchini and was looking for a really tasty recipe to try using it. I added some garlic and modified the ingredient amounts a bit. I used a chicken bouillon cube instead of the granules and I also used lemon pepper seasoning instead of lemon juice and it turned out perfect! I have already made this dish twice and the second time I served it over some rice. I'm sure it would also be good served over pasta. It was excellent, a huge hit with the family. Even my 9 year-old picky eater enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~`~~@Chef-Sheenie@~~`~

Cooking Level: Intermediate

Living In: Little Rock, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

Delicious!! I took some advice from other reviews and this is what I did: I sauted zucchini,shrimp and mushrooms in olive oil then added some chicken broth, dill weed, lemon juice and sugar. Then added the sour cream mixed w/ flour. YUMMY!!! I wanted to use chicken, but had none. I served it over angel hair. So quick and easy! I just guessed on all the ingredient amounts and it turned out Perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

poppyseed

Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2009

I used yellow summer squash instead of zucchini but did everything else the same. I thought this was pretty good and my family thought it was great. So, it's 4.5 stars from us. I will be making this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BroncosFan

Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2009

Very good, Husband loved it too. Made recipe as written, no changes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WennieMae

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

My family liked this one....and they dont usually care for zucchini. I thought it was delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alinbo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

Very good! Although, next time I think that I'll pull them off sooner. We like them a little "crunchier". Thanks for sharing, will def make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LUTEGRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

This was excellent! I have never had zucchini before I ate this (I actually cooked two zucchini recipes in one night, just to try it) and I found out I really like it! Unfortunately I seriously overcooked this recipe and the zucchini was more than a little mushy. Despite that, the flavor was amazing and I will definitely cook it again, I will just try to be a little less busy next time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Lakewood, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

Very nice recipe! It's great for something a little different. The flavors meshed together really well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brandica8

Cooking Level: Intermediate

Home Town: Montclair, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

Very tastey and different way to serve zucchini. The Sour Cream Sauce is also very nice with red potatoes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Knancy

Home Town: Detroit, Michigan, USA

Living In: Ypsilanti, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2009

Made recipe as directed, except without onions (forgot to pick up at store). It was fantastic! Entire family agreed we should have again soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Monica, The Woodlands, Texas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

Very good zucchini. It took the bitterness out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2008

Wow! This was so good. Made this tonight for supper and about didn't let the hubby have any! I wanted it all to myself. Great easy recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2008

This is one of my favorite recipes on the site. This is so creamy and good. I like to serve it over shake 'n bake chicken. I could eat this every day.

Was this review helpful? [ YES ]
0 users found this review helpful