More Recipes Like Zucchini in Sour Cream Sauce

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Zucchini with Basil Cream

Submitted by: Annabelle Erhart
Provided by: Taste of Home

I enjoy cooking and have a big garden every year. I like to fix this colorful side dish that makes the most of fresh zucchini and carrots. --Annabelle Erhart of Missoula, Montana

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Olive-Cheese Zucchini Boats

Submitted by: Dorothy Pritchett
Provided by: Taste of Home

I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas

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Parmesan Zucchini Spears

Submitted by: Judy Harris
Provided by: Taste of Home

This fast-and-fresh side dish is courtesy of Judy Harris of Brainerd, Minnesota.

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Italian Zucchini Boats

Submitted by: Concetta Maranto Skenfield
Provided by: Taste of Home

The tantalizing aroma of this savory side dish baking in the oven is sure to whet your appetite. Mom scoops the pulp out of zucchini halves and mixes it with tomato, Parmesan cheese, bread crumbs and parsley. -Concetta Maranto Skenfield, Bakersfield, California

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Broiled Zucchini with Rosemary Butter

Submitted by: Jean Harris
Provided by: Taste of Home

In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.

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Carrot Zucchini Saute

Submitted by: Mildred Rickett
Provided by: Taste of Home

'I concocted this eye-pleasing recipe as a quick-and-easy side dish, and it's fast become a family favorite,' notes Mildred Rickett of Magnolia, Texas. 'It's a wonderful way to use up an abundance of veggies from your garden.'

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Cheesy Zucchini Medley

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

'I constantly crave the wholesome goodness of fresh garden vegetables, so I fix this quick and delicious dish as often as possible,' writes field editor Ruth Ann Stelfox of Raymond, Alberta. 'It's wonderful to make on camping trips.'

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Zucchini Tomato Casserole

Submitted by: Cathy Johnston
Provided by: Simple & Delicious

'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.'

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Colorful Zucchini Spears

Submitted by: Jan Caldwell
Provided by: Cooking for 2

A bit of bacon lends hearty flavor to this colorful side dish, while low-fat cheese helps keep the calories in check. Jan Caldwell sent the recipe from her kitchen in Shingle Springs, California.

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Zippy Zucchini

Submitted by: Susan S.

Home Town: Northport, Michigan, USA

Living In: Shepherd, Michigan, USA

Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish.

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