Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin) Recipe Reviews - Allrecipes.com (Pg. 8)
Photo by House of Aqua
Reviewed: Aug. 15, 2010
One of my favorite recipes already! I used all fresh quality ingredients, minus the tomatos the first time because mine had gone bad. You can bet I am going to make this again soon with the tomatos and over and over again. I am looking forward to bringing this as a dish to the next party we are invited to.
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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Reviewed: Aug. 13, 2010
Really yummy. I actually only used 2 zucchini's thinly sliced and sauted/browned in EVOO. I did two layers - zucchini/garlic, 2 oz mozz, tomato, zucchini, 2 oz mozz, basil, tom and then topped with a cup of grated Parm. Light and yummy. I calculated about 310 calories per serving, but that is because I needed more oil since doing zucchini in batches.
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Photo by lzhuber

Cooking Level: Intermediate

Home Town: Okeene, Oklahoma, USA
Living In: Germantown, Maryland, USA

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