this was amazing!i was a bit skeptical before trying this dish, thinking it might be plain or not filling enough... but boy was i wrong! I followed the directions as stated, but changed a few things to fit what i had on hand: i sauteed two large zucchini in olive oil and garlic, then layered that intermittently with 4 on-the-vine tomatoes and 4 slices smoked swiss cheese instead of the mozarella. i think that enhanced the flavor a great deal. (i layered from bottom to top though, not side by side). Layered twice then topped with 1/4 cup grated parmesan cheese and 2 tsp dried sweet leaf basil. I served over sourdough bread for a nice, refreshing dinner. I will definitely be making this again and would feel very confident serving this dish to guests. I highly suggest you try this!
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this was amazing!i was a bit skeptical before trying this dish, thinking it might be plain or...