Reviewed: May 14, 2012

This dish is quite lovely. I was lazy tonight and didn't cook the zuke before layering it and it was still delicious! It smelled heavenly while it was baking. I sprinkled minced garlic on top and used a mix of mozzarella and cheddar cheeses. Can't wait to have it again tomorrow! Thanks Swiss Phil!

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Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 16, 2012

Delicious!

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Reviewer:

Peach822

Cooking Level: Intermediate

Living In: Fernandina Beach, Florida, USA

Reviewed: Mar. 25, 2012

Easy, healthier and lighter than eggplant parmesian or fried zucchini! I took it to a party with a lot of meat eaters and this dish was the hit of the party!

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Reviewer:

Mamacooks

Reviewed: Feb. 28, 2012

My family and I LOVED this. Will make again --- and again.

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Reviewer:

nugentm

Reviewed: Feb. 13, 2012

I doubled the garlic...I love garlic....and the parm cheese. This was a hit with everyone here

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Jan. 29, 2012

Very nice. Salt tomatoes slices to get rid of some of the excess liquid. Add fresh basil leaves between tomato and mozzarella slices. Kinda like a breadless bruschetta. May try artichokes hearts in place of zucchini next time.

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Reviewer:

Liberty Belle

Reviewed: Oct. 17, 2011

Tasty and easy to make. My girls loved the zucchini!

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Reviewer:

mommypie

Reviewed: Sep. 30, 2011

This is simple perfection in a baking dish, and pretty quick to put it together. The only thing I had to do differently was to saute my garlic separately as it over browned when I put it in the pan with the zucchini. I just sprinkled it between the layers as I assembled the gratin. I also found that on my stove top, 8 minutes a side was quite a bit too long for the zucchini, I just cooked them until they started to soften and brown a bit. The flavors are incredible, everyone enjoyed this!

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Reviewer:

Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

Reviewed: Sep. 12, 2011

I serve this over spaghetti. I slice up the zucchini and tomato and layer in pan, season with italian seasoning, garlic, salt and pepper. Topped with shredded mozzarella and basil. I couldn't believe how easy and tasty this was. Husband approved.

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