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Photo of: Zucchini Tomato Casserole

Zucchini Tomato Casserole

Submitted by: Cathy Johnston
Provided by: Simple & Delicious
'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.' 

Photo of: Tomato Zucchini Casserole

Tomato Zucchini Casserole

Submitted by: DELTAQUEEN50
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry. 

Zucchini Casserole

Submitted by: Mary
Cooked zucchini is baked in a sauce of eggs, mayonnaise and Romano seasoned with black pepper and topped with a crumbly buttery cracker crust. 

Photo of: Tomato and Zucchini Melange

Tomato and Zucchini Melange

Submitted by: Jerry the Kid
A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small cruel dish. 

Photo of: Zucchini Herb Casserole

Zucchini Herb Casserole

Submitted by: DebiMcG
Home Town: Akron, Ohio, USA
Living In: Vancouver, Washington, USA
Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice. 

Photo of: Zucchini Cornbread Casserole

Zucchini Cornbread Casserole

Submitted by: Diana S.
Living In: Ashtabula, Ohio, USA
Shredded zucchini baked with onions,muffin mix and cheddar cheese. 

Photo of: Zucchini Casserole I

Zucchini Casserole I

Submitted by: Maria
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes. 

Photo of: Stuffed Zucchini I

Stuffed Zucchini I

Submitted by: Debbie
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal. 

Zucchini Casserole III

Submitted by: tsmom
This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into. 

Elegant Zucchini and Tomatoes

Submitted by: Doug G.
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted, if your family doesn't care for blue cheese. 
 
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