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Zucchini and Tomato Casserole

SUBMITTED BY: ACSFRIEND PHOTO BY: Erin

"A light, yummer summer dish with zucchini, tomato, and Romano cheese. Depending on your tastes and dietary restrictions, you can play with this recipe a lot. One of my favorite ways is to sprinkle cheese on the zucchini before adding the tomatoes."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4 star rating.
Read Reviews (18)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 zucchini, cubed
  • 3 tablespoons chopped fresh dill weed
  • ground black pepper to taste
  • 1 tablespoon margarine, melted
  • 2 large tomatoes, sliced
  • 1 tablespoon chopped fresh basil leaves
  • 3/4 cup grated Romano cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
  2. Place zucchini in a pot fitted with a steamer basket over boiling water. Steam 5 minutes, or until tender but firm. Transfer to the casserole dish. Mix the dill, pepper, and margarine, and stir into the casserole dish, evenly coating zucchini. Layer tomato slices over zucchini, and sprinkle with basil and Romano cheese.
  3. Bake 30 minutes in the preheated oven, until bubbly and golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by Laurie H
this dish was delish! I added Italian bread crumbs and more cheese at the end and baked for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by Erin
I used fresh zucchini and ripe tomatoes from my garden. The recipie did not have enough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by KEANSOR
This was very good. I used all basil because my basil plants are thriving while my dill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Amanda Y
Like this recipe says, you can play with it a lot. I used one fewer zucchini (3 instead of 4),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by spabetti
I made a few changes, and it turned out EXCELLENT! 1) I didnt have dill weed, so I used 1 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by DUTCHIELOU92
This was a great dish. Very easy, and my husband and I Loved it. I used fresh basil because... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by KJENSKY
This could be a good South Beach side dish if you substitute olive oil for the butter! I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Sherry
I absolutely loved this! Flavors are wonderful together. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by ANGELITA007
YUM!!! what a great way to use fresh tomatoes from my garden. I added a small amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Alicia
I absolutely loved this dish, and it was so quick and easy to prepare. My whole family... MORE

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