Zucchini and Shells Recipe
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Zucchini and Shells

By: FABA1228  
"Family favorite to use that beautiful summer zucchini! Very simple recipe that tastes great accompanied by garlic bread! Very good for vegetarians, too."

Rating: This weblink has been rated 12 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 450 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1/2 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 large zucchini, peeled and cubed
  • 1 (15 ounce) can tomato sauce
  • 2 cups water
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 cup white sugar
  • 1 (8 ounce) package uncooked pasta shells
  • 1/4 cup grated Romano cheese

Directions

  1. Heat the olive oil in a saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Mix in zucchini and coat in the olive oil. Pour in tomato sauce and water. Season with oregano, basil, and red pepper. Dissolve sugar in the sauce. Reduce heat to low, and simmer 1 hour, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large bowl, mix sauce and cooked past shells. Top with cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 496 | Total Fat: 16.8g | Cholesterol: 8mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Jessica 
I loved this dish! I thought it was very easy and healthy! I only made a few changes....... I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by CHERUBAE 
This recipe was good, but it had *way* too much sugar in it. It was like eating candied... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by patoremo 
After reading prior reviews I cut sugar out completely. Taste was great, but cooking zucchini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Cherry 
I decided to make this in an attempt to use up some extra Zucchini we had and wow, I am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by KRISTYRAE 
I fixed this for 20 people. I kept in mind the prior rating and cut the sugar by 1/3, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Duckball 
Not bad. Like others, I had lots of zucchini around, and I was tired of making zucchini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Brooklynrottweiler 
This was sooo delicious, however by reading some of the other reviews I decided to cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Jessica 
This was really good. After reading everyones reviews, I didn't add any sugar and cooked the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by LAUJRA 
This turned out good. I did listen to other reviewers and only put in 1 Tablespoon of sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by Kima 
Easy, good flavor! I used no salt tomato sauce since my husband has high BP. And I was short... MORE

 
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